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Written by Tom
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Wednesday, 25 August 2010 11:22 |
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Coming soon! We will have a new format for buying from our website!
Due to massive amounts of issues we've been having with shipping through USPS, we are looking at contstructing a new way for you to order on our site that will include the option of using FedEx instead of USPS.
For now, if you are looking to place an order and wish to have it shipped out via FedEx, please send an email to
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along with what you are looking to order and your zip code and we will get an invoice out to you.
We are hoping to have the new system up and running within the next couple of weeks. Make sure to continue to check back for updates. |
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Written by Tom
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Wednesday, 18 August 2010 15:57 |
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The summer has just been flying bye!
We all hope you are having a fun summer and getting to spend lots of time with friends and family!
People are falling in love with our new "No Butz" BBQ Sauce. In case you haven't tried it, stop by the shop and give it a try.
For those who didn't hear, we were lucky enough to receive a blip in the August issue of Vanity Fair magazine.
For those of you living near St. Anthony, MN, Annona Gourmet is now carrying our BBQ Sauce and Ready Meats in North Minneapolis as well!
We appreciate all the support that everyone has been giving us and look forward to meeting more of you and shipping out sauce to our friends living a bit further out.
Keep an eye out at your upcoming Cranberry festivals. You never know when you might see our Cranberry BBQ Sauce! |
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Written by Tom
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Wednesday, 14 July 2010 19:38 |
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We had a great last weekend at the Chetek Rib and Brewfest. Everyone was awesome as always. This is a great event and we look forward to it every year. We brought along a couple of cases of "No Butz" and it was gone in a flash! Now it's your turn to get some! That's right, you can now officially order "No Butz" online.
To celebrate the release of "No Butz" online, we are offering a 5 pack sampler of all of our BBQ Sauces! Get one!
Keep checking back to hear of more news! |
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Written by Tom
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Thursday, 08 July 2010 11:49 |
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July is in full effect and it is busy as always!
We just finished up the July 4th parade in Siren and had a blast at it as always. We served up over 1,200 little smokies in our Original BBQ Sauce and only managed to make it 4 blocks! It was an awesome time though and the crowd was great. Thanks to everyone who was there!
This upcoming weekend, we are going to be at the Chetek Rib and Brewfest! Yep, we're going to see if we can add another trophy or two to the wall for our ribs. This is always a great event and we have alot of fun doing it, even if we don't win. Feel free to come up and say "Hi" if you see us there. Word is that we might have some of the new "No Butz" BBQ Sauce there with us as well.
We also had a bit of excitment this week when we found out that we were mentioned in an article in the August edition of Vanity Fair!
All and all, July is shaping up to be a great month. Keep checking back for more news and updates! |
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Written by Administrator
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Wednesday, 23 June 2010 16:14 |
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We are back in the full swing for the summer!
Hope everyone is out having a great time soaking up the sun and spending time with their families.
With July 4th coming up, don't forget to get your rib orders in early for that weekend otherwise you might miss out!
Also we have been working on a new BBQ Sauce flavor that is going to be called "No Butz". This sauce is meant to be hotter than even our Xtra Hot and contains Bhut Jolokia, also known as The Ghost Pepper. Right now we do have an extremely limited supply of this new sauce but look forward to making another batch very soon.
Hope you all continue to have a great summer and we hope to see you at the July 4th parade in Siren! |
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