This is a mix I recently came up with for a friend when I went to a visit to California. It's designed to be a BBQ sauce style that will pair excellently with asian and fish dishes. It absolutely rocks on raw oysters! It tastes so good I just have to share it.

Ingredients:
One Packet Big Butz Carolina Magic Sauce Mix
Rice Vinegar
White Vinegar
Lemon Juice
Ketchup
Red Boat Fish Sauce

1. Empty the Carolina Magic packet into an empty pint jar.
2. Add 3 Tbs rice vinegar and 2 Tbs white vinegar to the jar.
3. Add 1/2 tsp Lemon Juice to the jar place lid on top and shake contents until it appears to be mixed well.
4. Pour ketchup into the jar leaving 1/4" gap from the top of the curve in the jar.
5. Add 3 Tbs - 1/4c Fish Sauce. Replace lid and shake until well mixxed.
7. Serve on the side as a dipping sauce for seafood or lightly coat meat for final 5 minutes of cooking and enjoy!